Pork Tenderloin Salpicao🐷🍚🍴

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This is for you Katz.😜 #latepost

Prepare pork tenderloin by first removing the silver vein and slicing into bite-sized pieces.

Prepare the marinade by combining the following ingredients:

Worcestershire sauce
Soy sauce
Calamansi/lemon juiceπŸ‹
Garlic olive oilp
Garlic, minced
Black Pepper, ground
Cayenne pepper
Garlic Maggie Savor
A bit of brown sugar (optional)

You can play around with the quantities but the marinade should be enough to coat all the pork.πŸ˜‰

Marinate the pork pieces for at least an hour (overnight if possible 😊).

Use combined olive oil & vegetable/canola oil to cook. On high heat, quickly sear the pork tenderloin pieces then remove once all sides are browned.

Best enjoyed with:

a.) a sub-zero mug of beer. And another. And another. And another.πŸ»πŸ»πŸ»πŸ˜…

b.) a glass of your favorite Cabernet Sauvignon or Shiraz (or Malbec according Footy🍷). And another. And another. And another.πŸ·πŸ·πŸ·πŸ€—πŸ˜‹

b.) a steaming plate of Garlic Fried Rice with a tall glass of ice-cold Coke. πŸšπŸ½πŸ˜‹

Enjoy!πŸ˜ŠπŸ‘πŸΌ

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