This is for you Katz.😜 #latepost
Prepare pork tenderloin by first removing the silver vein and slicing into bite-sized pieces.
Prepare the marinade by combining the following ingredients:
Garlic olive oilp
Black Pepper, ground
Garlic Maggie Savor
A bit of brown sugar (optional)
You can play around with the quantities but the marinade should be enough to coat all the pork.😉
Marinate the pork pieces for at least an hour (overnight if possible 😊).
Use combined olive oil & vegetable/canola oil to cook. On high heat, quickly sear the pork tenderloin pieces then remove once all sides are browned.
Best enjoyed with:
a.) a sub-zero mug of beer. And another. And another. And another.🍻🍻🍻😅
b.) a glass of your favorite Cabernet Sauvignon or Shiraz (or Malbec according Footy🍷). And another. And another. And another.🍷🍷🍷🤗😋
b.) a steaming plate of Garlic Fried Rice with a tall glass of ice-cold Coke. 🍚🍽😋