Soooo. Finally, It’s Friday. FIF. Not at catchy as TGIF, but hey, whatever works. 😁
I was looking for pictures of a Christmas cake I made last year and I realized I took a lot of pictures of stuff I wanted to cover here. So for this article I’ll just some of these pics to show what I’ve been up to for the last couple of weeks. 😊😉
We had a Local Products Fair in the office a few weeks back. There were about 20 or so booths but of course I gravitated towards the food stalls.😋😋😋
I made a semi-naked Neapolitan cake 2 Sundays ago for some friends who were celebrating their Birthdays. I was initially planning on using fresh flowers as cake topping but I came across an article online that basically said that this was a no-no, especially for lilies. Good thing too, since I was thinking of using Stargazers. I’ll link the article here later, it was an interesting read.
In any case, I just decided to top my cake with buttercream rosettes while keeping the layers visible on the sides. I used the Neapolitan cake recipe from BrownEyedBaker [thank you much!] although I made some slight revisions on the chocolate cake layer and the frostings used.
I was walking around the “food court” of our office building trying to decide what to eat for breakfast while reading some emails on my phone when I saw storage doors (I didn’t even know there were doors there, lol.) open. Smack at the center was a pile of plastic legs. I kinda freaked out at first since my mind was on other things and I’m a bit near sighted as well, and so didn’t immediately see that they were plastic. Still freaky though.