Honey Parmesan French Toast


Since my brainย refused to recognize today as a holiday and insisted on waking up at 5am, I just got up and started preparing breakfast. ๐Ÿด๐Ÿš๐Ÿณ๐Ÿง€

I made Garlic Soy Fried Rice, a 5-egg Omelette au Fromage (Cheese omelette but I decided to go Dexter’s Lab about it…๐Ÿง€๐Ÿณ๐Ÿ˜‹), some breakfast sausage patties and milkfish frankfurters from my S&R stash yesterday. (Thank you to the 2 ladies who kept us well fed with their fish nuggets and fish frankfurters samples. You are much appreciated.๐Ÿ˜˜๐Ÿ‘๐Ÿผ )

The family was up by the time I finished cooking so the food went onย Chewpacabra mode – gone before I could take any pictures.๐Ÿ˜‚

To make up for this lack of tangible proof, I’ll feature a different recipe instead from my Instagram account (@chocomallow82 – shameless promotion, I know.๐Ÿ˜‚), Honey Parmesan French Toast.๐Ÿฏ๐Ÿง€๐Ÿผ๐Ÿž

I usually prefer a “-SiLog” (any meat viand plus garlic friend rice plus egg ๐Ÿ˜‹) for breakfast but this was from the one time I craved for french toasts. They’re also great for snacking though. ๐Ÿ˜Š


Milk (whole milk or evaporated)
Grated Parmesan

Sliced Bread, preferrably at least a day old

Butter for frying

Combine everything to taste except the cheese. Dip the bread into the mixture and place on a hot non-stick pan. Immediately add some grated parmesan on the still wet top side. When the bottom is browned to your preference turn the bread. The parmesan will be toasty – heavenly! ๐Ÿ˜‡

Drizzle with a bit more honey before devouring. Pairs great with coffee.๐Ÿ˜‹โ˜•๏ธ


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