Pork Tenderloin Salpicao๐Ÿท๐Ÿš๐Ÿด

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This is for you Katz.๐Ÿ˜œ #latepost

Prepare pork tenderloin by first removing the silver vein and slicing into bite-sized pieces.

Prepare the marinade by combining the following ingredients:

Worcestershire sauce
Soy sauce
Calamansi/lemon juice๐Ÿ‹
Garlic olive oilp
Garlic, minced
Black Pepper, ground
Cayenne pepper
Garlic Maggie Savor
A bit of brown sugar (optional)

You can play around with the quantities but the marinade should be enough to coat all the pork.๐Ÿ˜‰

Marinate the pork pieces for at least an hour (overnight if possible ๐Ÿ˜Š).

Use combined olive oil & vegetable/canola oil to cook. On high heat, quickly sear the pork tenderloin pieces then remove once all sides are browned.

Best enjoyed with:

a.) a sub-zero mug of beer. And another. And another. And another.๐Ÿป๐Ÿป๐Ÿป๐Ÿ˜…

b.) a glass of your favorite Cabernet Sauvignon or Shiraz (or Malbec according Footy๐Ÿท). And another. And another. And another.๐Ÿท๐Ÿท๐Ÿท๐Ÿค—๐Ÿ˜‹

b.) a steaming plate of Garlic Fried Rice with a tall glass of ice-cold Coke. ๐Ÿš๐Ÿฝ๐Ÿ˜‹

Enjoy!๐Ÿ˜Š๐Ÿ‘๐Ÿผ

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